"SUSTAINABLE AGRICULTURE, FOOD AUTONOMY
AND KNOWLEDGE SHARING IN VAL D’ORCIA"
LA BUCA VECCHIA IS A PROJECT DEDICATED TO SUSTAINABLE AGRICULTURE, FOOD AUTONOMY, AND KNOWLEDGE SHARING IN VAL D’ORCIA, A LAND OF FARMERS AND SHEPHERDS, ROLLING CLAY HILLS, AND VAST OPEN SPACES.
We embrace and innovate ancient trades deeply rooted in cultural heritage, such as cheesemaking, livestock breeding, and foraging, while preserving them alongside the land that sustains them.
LA BUCA VECCHIA IS A WORKING FARM AND AN OPEN-AIR LABORATORY
Guided by sustainable practices and a small-scale, local approach, we prioritize collaboration, knowledge exchange, and hands-on learning.
Cooking is at the heart of our philosophy, and transforming our homegrown ingredients into delicious dishes is the most powerful and creative way to showcase our work and the land we call home.
L’OSTERIA DELLE ERBE
L’ Osteria delle Erbe rappresenta
la sintesi del nostro progetto
agricolo e ricettivo.
la sintesi del nostro progetto
agricolo e ricettivo.
AREA CAMPER
With a stunning west-facing view, our camper area offers ultimate tranquility. Perched like a natural terrace, it overlooks the breathtaking landscape between Val d’Orcia and Val di Chiana, offering a spectacular view of the charming village of Montefollonico.
