We search for the seeds of forgotten or trampled plants, we gather wild herbs to prepare dishes which are seldom to be found elsewhere and we welcome whoever wishes to share or learn something about plants, animals, genuine food and the vital importance they have in our lives.
We would like this place to attract anyone who loves Nature or whose profession is connected to it, inspiring in those who visit it an increased awareness of food and the land that produces it.
We consider a sustainable life style respecting the environment and a creative approach to be fundamental for a fulfilling life which cannot prescind from experimentation.
It is in this perspective that we experiment different agricultural methods and forms of interaction with the animal and vegetable world. We welcome artists and researchers inspired by nature offering them the opportunity to exhibit their work and present their publications.
In our restaurant the menu follows not only a seasonality but also a micro-seasonality since the vegetative cycles of many herbaceous species are even shorter than a season.