Caterina Cardia is in charge of this service offered to chefs, bartenders, mixologists, confectioners and distillers.
With twenty years of experience gathering herbs, Caterina has been working for ten years as a consultant and supplier of wild herbs to professionals in the food sector who use them to recreate ancient recipes, invent new ones and mix and create alcoholic and non-alcoholic drinks.
Professionals requesting this service are assisted throughout the working season with targeted gathering and programmed seeding that guarantee the mise en carte of their dish, dessert or drink based on spontaneous or aromatic herbs.
For consultancy or to create a project together please contact us.
