Of the 20 hectares of arable certified organic land half of it is left uncultivated to allow these plants to thrive naturally. On these fields we carry out a daily responsible gathering (we pick only the leaves, leaving the roots intact) of the herbs that are used for our “wild mixed salad”, a high quality product which we regularly supply to top restaurants
If you are an accommodation facility or catering service and wish to receive our wild herb brochure and price list, please send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.