The bond between man and nature has always been the fundamental element of the farming world. Subsequent to the abandonment of the land and the collective loss of knowledge related to this culture, a part of present society is now going back to it in the attempt to recover a connection indispensable for diet self-determination.
It is in this belief that we have decided to invest our resources in the gathering and growing of edible wild herbs through the recovery of the seeds of species in danger of extinction and the protected growth of the most sought after and used species in our culinary tradition.